Publication date: November 2024
Source: Journal of Functional Foods, Volume 122
Author(s): Kai-Wei Chang, Yen-Ying Kung, Shu-Ling Fu, Ju-Fang Liu, Kun-Chang Wu, Tzu-Hau Shi, Yu-Han Luo, Chao-Hsiung Lin, Jih-Jung Chen, Yueh-Hsin Ping, Tung-Hu Tsai, Muh-Hwa Yang